Today was one of those days where I was running around like crazy trying to get a lot of things done. So I decided to make a meal that will last us for a couple of days. We can probably get 10-12 servings out of this so we definitely have leftovers whenever we make it and it’s so easy to make.
What you need.
1 1/2 to 2 pounds of ground beef. I used 93/7
2 packages of mushrooms (I think they were 10 oz. packages)
1 large can of whole peeled tomatoes
1 pound of pasta (I used rigatoni)
8-10 leaves fresh basil
Shredded Mozzarella Cheese (optional)
Prepare pasta to directions on the box. I make mine al dente.
Brown the beef in a deep frying pan. Drain out any excess grease.
In a separate pan I saute up the mushrooms in a couple teaspoons of butter.
(I cut the mushrooms into quarters.)
While sauteing, I add salt, pepper, and garlic powder to the mushrooms.
Next I put the can of tomatoes in the pan with the beef and carefully split the whole tomatoes with a spoon.
(Be careful, they’ll squirt all over your stove if you’re not gentle)
Once the tomatoes are heated, I add the mushrooms to the pan.
I hope you enjoy it.
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