The pictures a little dim, but we had out first dinner with zucchini out of the garden! Michael has worked so hard on making the garden a success. He wrote a nice blog about things he learned from his first garden. Check it out.
Here’s how I made dinner:
Boneless Chicken Breasts
Pasta of choice – I used Penne
Make pasta to instructions on package. While it is cooking do the following:
Chop up the boneless chicken breasts into cubes. (I used 3 breasts)
Saute the chicken in some butter until they’re cooked through.
Remove from pan and cover to keep them warm.
Next saute the zucchini in the pan with butter. Sprinkle with garlic powder, salt and pepper.
Heat until they are soft, but remove them from the heat before they get soggy.
Then saute the mushrooms in butter. (YES, I KNOW I LIKE BUTTER!!)
Sprinkle with garlic powder, beau monde, salt and pepper.
Combine the chicken, zucchini, and mushrooms all in a pan together.
Pour in some chicken broth, about half way up the pan. Heat until the broth is warm.
Combine with the pasta, mix and serve.
Do you have a garden?
Have you harvested anything yet?
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