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Posts Tagged ‘cook’

[tweetmeme] From The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash I decided to try out

Tomato Zucchini Soup

3 tablespoons extra virgin olive oil
1 onion, minced
1 Small fennel bulb or 2 celery ribs, minced
1 carrot, minced
2 cloves of garlic, minced
1 ounce ham, minced (optional)
4 cups chicken broth or vegetable brother
2 cups diced and seeded tomatoes
2 cups grated zucchini
Salt and freshly ground black pepper

1. Heat the oil in a soup pot over medium heat.  Add the onion, fennel, carrot, garlic, and ham.  (if using)  Saute until the vegetables are soft and fragrant, about 5 minutes.

2. Add the broth and tomatoes.  Bring to a boil, then reduce the heat, and simmer for 30 minutes

3. Add the zucchini and salt and pepper to taste.  Simmer until the zucchini is cooked through, about 15 minutes.

4. Serve hot.

Serves 4

I modified things a bit…

  • I used butter instead of olive oil
  • I opted to use 5 stalks of celery instead of the fennel or 2 celery ribs
  • I forgot to buy a carrot…
  • I used about 10 cloves of garlic
  • I didn’t use ham
  • I probably used about 6 cups of chicken broth and could probably use a bit more due to all the extra stuff I added – most of it absorbed the liquid….
  • I used a 24 oz. can of diced tomatoes
  • I used about 6 cups of zucchini
  • I added a 10 oz. container of sliced mushrooms
  • I also mixed in a pound of mini shell pasta

It came out really really yummy!
I highly recommend….

Do any of you have any good recipes that use ingredients from your garden?
I’d love it if you shared.
If you enjoy cooking, please feel free to join Rose’s Recipe Group over on Facebook.

Please comment and subscribe.

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One Year of Everyday with Rachel Ray for $4

Since I know so many of you enjoy cooking, I thought I’d pass this along to you!!

Right now you can get a 1 year subscription to Everyday with Rachael Ray for $4

The price is listed at $23.99 but use promo code FOOD and the price will drop to $4
I selected the 2 year option and it gave me the discounted price as well!
Thank you to Who Said Nothing in Life Is Free for passing along this great deal!!


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The basil was fresh out of our garden 🙂

[tweetmeme]

Today was one of those days where I was running around like crazy trying to get a lot of things done.  So I decided to make a meal that will last us for a couple of days.  We can probably get 10-12 servings out of this so we definitely have leftovers whenever we make it and it’s so easy to make.

What you need.

1 1/2 to 2 pounds of ground beef.  I used 93/7
2  packages of mushrooms (I think they were 10 oz. packages)
Butter
1 large can of whole peeled tomatoes
1 pound of pasta (I used rigatoni)
8-10 leaves fresh basil
Garlic Powder
Salt
Pepper
Shredded Mozzarella Cheese (optional)

Prepare pasta to directions on the box.  I make mine al dente.
Brown the beef in a deep frying pan.  Drain out any excess grease.

Sauteing The Mushrooms

In a separate pan I saute up the mushrooms in a couple teaspoons of butter.
(I cut the mushrooms into quarters.)
While sauteing, I add salt, pepper, and garlic powder to the mushrooms.


Next I put the can of tomatoes in the pan with the beef and carefully split the whole tomatoes with a spoon.
(Be careful, they’ll squirt all over your stove if you’re not gentle)
Once the tomatoes are heated, I add the mushrooms to the pan.


Tear up the basil leaves and add them along with some salt, pepper, and garlic powder.
Combine with the pasta and enjoy.
(I like to sprinkle some shredded mozzarella on mine)

I hope you enjoy it.
Please feel free to join Rose’s Recipe Group over on Facebook.
Do you have any great recipes you’d like to share?

Please comment and subscribe.

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My Mom

While brainstorming about what to write blogs about, I wanted to find a way for my readers to get to know some of the awesome people who I know.  The best way I could come up with was an interview series.

Meet my Mom.  We met at my birth.  (obviously!)  She’s one of the most kind-hearted people I know.  Always willing to lend a helping hand.  So… without further ado – here is my Mom.  :)

Name: Mom

Age: 69

Location: My house –> Dutchess County, NY

Hails from: Pennsylvania

Me, Mom & Dad with my Aunt Rita in the front. She's my God-Mother.

Relationship Status: Happily Married for 49 years

Children: 4 – 3 sons & 1 daughter

Occupation: Takin’ it easy & lovin’ it!  spoiling my Grandkids – both 2 & 4 legged

What is the most challenging part of your job? Finding the nearest couch

If you could spend an evening with anyone from history, who would it be? Jesus Christ

What do you miss most about your childhood? Walking to the brook and swimming with the neighborhood kids.

What’s a goal in life you have yet to accomplish? Getting to heaven

What 5 things in life could you not live without? My husband and 4 kids

What’s your favorite snack? Drumstick Ice Cream Cones (not the chicken variety)

What super power do you wish you had? I’d love to be able to fly without stepping foot on an airplane.

What is your favorite movie? Ben Hur

How did you meet Dad? By remembering that the quickest way to get to a man’s heart is through his stomach!

What are your favorite flowers? I like roses, daisies, peonies, and gladiolas.
Author’s Note: Thank goodness she didn’t name me after any of the other 3!!!

Who was your best friend growing up? Patsy

What was your favorite subject in high school? Math – I still enjoy puzzles with numbers like Sudoku.

Who’s your favorite grandchild? Elizabeth, Anne, Katie, Sofia, Jacob, Frank & Bella.  (Bella’s my 4 legged grandchild)

Where would you like to visit that you’ve never been? Greece

The Sistine Chapel

Where was the most interesting place you’ve ever visited? The Sistine Chapel

What is your favorite holiday and why? Christmas – for a few reasons.  I love to see happy children, I like Christmas music, our Christmas mass is always nice, and Rose usually cooks Christmas dinner.

Mom & her Mother (My Grandmother)

Who’s your hero? My Mother was.  She had 9 children (I was the youngest), 30 grandchildren, 50+ great-grandchildren, and a number of great-great grandchildren before she passed away at 102 years old.  (And she remembered ALL of their names!!)

What is your favorite song? How Great Thou Art

Where do you go for your favorite ice cream? Holy Cow

Mom & her sister Rita (my God-mother)

What would you like to know about my Mom?

Please comment and subscribe.

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Do you utilize your local library?

My title of this actually implies that I spend quite a bit of time in mine, but lately it’s been quite the opposite.
I tend to go online and search out books I’d like and I request them.  When I get to the library, they scan my card and go to the reserved shelf and give me my stack.  It’s great!  I don’t need to search or go into “the stacks” at all.

Occasionally I do still take a wander up the aisles and scan through the new book shelf to see if anything catches my eye, but I usually have enough reserved that I can barely lift my back after I check them out….

Lately I’ve been reading (well it’s more like detailed skimming) books about blogging, job searching, management skills (just to keep me on my toes), cookbooks, and trivia type books.

Do you use your library?
Have you read anything good lately?

Please comment and subscribe.

If you’d like to see what I’ve read lately you can check out my GoodReads Account.

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A friend of mine forwarded this to me today and there seems to be a lot of good tips.  I figured I’d pass this along!

Do you have other household tips to share??

  • Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
  • Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not get moldy.
  • Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.
  • Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
  • To make scrambled eggs or omelets really rich, add a couple of spoonfuls of sour cream, cream cheese, or heavy cream, then beat them up and cook as usual.
  • For a cool brownie treat, make brownies as directed. Melt Andes mints in a double boiler and pour over warm brownies. Let set for a wonderful minty frosting.
  • Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
  • Use mini snickers bars to make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes. Serve alone or with vanilla ice cream. Yummm!
Reheating Pizza
Reheat leftover pizza in a non-stick skillet on top of the stove; set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.

Easy Deviled Eggs
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, re-seal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done. Easy clean up.

Extending Frosting
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.

Reheating refrigerated bread
To warm biscuits, pancakes or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.

Newspaper weeds-away
Start putting in your plants, work the nutrients in your soil. Wet newspapers, put layers around the plants overlapping as you go. Cover with mulch and forget about weeds. Weeds will get through some gardening plastic but they will not get through wet newspapers.

Broken Glass
Use a wet cotton ball or Q-tip to pick up the small shards of glass you can’t see easily.

No More Mosquitoes
Place a dryer sheet in your pocket. It will keep the mosquitoes away.

Squirrel Away!
To keep squirrels from eating your plants, sprinkle them with cayenne pepper (the plants, not the squirrels). 😉 The cayenne pepper doesn’t hurt the plant and the squirrels won’t come near it. (We found this works for deer as well to keep them out of our roses. Put some cayenne pepper in an old nylon stocking and tie the stocking to the rose bush. Saved the rose buds and we had beautiful roses last summer.)

Flexible vacuum
To get something out of a heat register or from under the fridge, add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get into narrow openings.

Reducing Static Cling
Pin a small safety-pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place pin in seam of slacks and… ta da! Static is gone.

Measuring Cups
Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don’t dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.

Foggy Windshield?
Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car. When the windows fog, rub with the eraser! Works better than a cloth.


Reopening Envelopes
If you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. Voila! It unseals easily.

Conditioner
Use your hair conditioner to shave your legs. It’s cheaper than shaving cream and leaves your legs really smooth. It’s also a great way to use up the conditioner you bought but didn’t like when you tried it in your hair.

Goodbye Fruit Flies
To get rid of pesky fruit flies, take a small glass, fill it 1/2 way with Apple Cider Vinegar and 2 drops of dishwashing liquid; mix well. You will find those flies drawn to the cup and gone forever!

Get Rid of Ants
Put small piles of cornmeal where you see ants. They eat it, take it ‘home,’ can’t digest it, so it kills them. It may take a week or so, especially if it rains, but it works and you don’t have the worry about pets or small children being harmed!

IMPORTANT INFO ABOUT CLOTHES DRYERS:
The heating unit went out on my dryer. The gentleman that fixes things around the house told us that he wanted to show us something and he went over to the dryer and pulled out the lint filter. It was clean. (I always clean the lint from the filter after every load of clothes.) He told us that he wanted to show us something; he took the filter over to the sink and ran hot water over it. The lint filter is made of a mesh material. I’m sure you know what your dryer’s lint filter looks like. Well…the hot water just sat on top of the mesh! It didn’t go through it at all! He told us that dryer sheets cause a film over that mesh and that’s what burns out the heating unit. You can’t see the film, but it’s there. It’s what is in the dryer sheets to make your clothes soft and static free…that nice fragrance, too. You know how they can feel waxy when you take them out of the box…well this stuff builds up on your clothes and on your lint screen. This is also what causes dryer units to potentially burn your house down. He said the best way to keep your dryer working for a very long time (and to keep your electric bill lower) is to take that filter out and wash it with hot soapy water and an old toothbrush (or other brush) at least every six months. That preserves the life of the dryer at least twice as long! How about that!?! Learn something new every day! I certainly didn’t know dryer sheets would do that. So, I thought I’d share!

Note: I went to my dryer and tested my screen by running water on it. The water ran through a little bit but mostly collected all the water in the mesh screen. I washed it with warm soapy water and a nylon brush and had it done in 30 seconds. Then when I rinsed it…the water ran right through the screen! There wasn’t any puddling at all! That repairman knew what he was talking about!

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