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[tweetmeme] From The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash I decided to try out

Tomato Zucchini Soup

3 tablespoons extra virgin olive oil
1 onion, minced
1 Small fennel bulb or 2 celery ribs, minced
1 carrot, minced
2 cloves of garlic, minced
1 ounce ham, minced (optional)
4 cups chicken broth or vegetable brother
2 cups diced and seeded tomatoes
2 cups grated zucchini
Salt and freshly ground black pepper

1. Heat the oil in a soup pot over medium heat.  Add the onion, fennel, carrot, garlic, and ham.  (if using)  Saute until the vegetables are soft and fragrant, about 5 minutes.

2. Add the broth and tomatoes.  Bring to a boil, then reduce the heat, and simmer for 30 minutes

3. Add the zucchini and salt and pepper to taste.  Simmer until the zucchini is cooked through, about 15 minutes.

4. Serve hot.

Serves 4

I modified things a bit…

  • I used butter instead of olive oil
  • I opted to use 5 stalks of celery instead of the fennel or 2 celery ribs
  • I forgot to buy a carrot…
  • I used about 10 cloves of garlic
  • I didn’t use ham
  • I probably used about 6 cups of chicken broth and could probably use a bit more due to all the extra stuff I added – most of it absorbed the liquid….
  • I used a 24 oz. can of diced tomatoes
  • I used about 6 cups of zucchini
  • I added a 10 oz. container of sliced mushrooms
  • I also mixed in a pound of mini shell pasta

It came out really really yummy!
I highly recommend….

Do any of you have any good recipes that use ingredients from your garden?
I’d love it if you shared.
If you enjoy cooking, please feel free to join Rose’s Recipe Group over on Facebook.

Please comment and subscribe.

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One Year of Everyday with Rachel Ray for $4

Since I know so many of you enjoy cooking, I thought I’d pass this along to you!!

Right now you can get a 1 year subscription to Everyday with Rachael Ray for $4

The price is listed at $23.99 but use promo code FOOD and the price will drop to $4
I selected the 2 year option and it gave me the discounted price as well!
Thank you to Who Said Nothing in Life Is Free for passing along this great deal!!


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[tweetmeme] The Weekly Re-cap: This week we talked about my guilty little puppy and the fish in my pool.  I informed you of a rude person who works at Colonie Center.  I told you about our yummy chicken, zucchini and mushroom dinner and discussed the results of the library usage poll.  Finally we talked about Vanessa Marcil Giovinazzo coming back to General Hospital as Brenda Barrett and the Delmar Homeowners who tackled a kid for ding dong ditch.

The Weekly Movie: Mr Destiny, and Batman-The Dark Knight

The Weekly Downer: People not returning phone calls.  It’s rude and unprofessional!

The Weekly Food: London Broil, Chicken with zucchini and mushrooms over pasta, Dewitt’s steaks with baked potatoes (they were soooo good!!), cheesecake & birthday cake.

The Weekly Amazing Fact: A hummingbird weighs less than a penny!

The Weekly Birthdays: Adriane Powell, Tim Niekrewicz, Suzanne Marshall Akers, Scott Carpenter, Jennifer White, William Tragedy Yager, Paul Bolk, Jamie Lubman, and Terry McCann.  I hope you all had wonderful birthdays!  Leave a comment and tell us what you did to celebrate your birthday.

The Weekly Craft: I miss having time to do crafts….

The Weekly Activity: Searching for a job, interviewing and going to Michael’s gallery reception.

The Weekly new people I’ve found on Twitter: 5 Below, Red Robin, Will King, Ritter Sport, Marilyn Elmore, Dutchess County Fair, Vista Print, and NYSLabor.

The Weekly Charity I’m Pimping: As part of the Albany restaurant Dale Miller’s ongoing series of fundraising cocktail parties for area nonprofits, Kristi Gustafson and Steve Barnes will be guest bartenders from 5:30 to 7:30 p.m. on Monday July 26th.  Dale Miller will donate 25 percent of the food and beverage sales in the bar during that time to Equinox Inc., the community-services agency best known for its Thanksgiving dinner.  You can RSVP on Facebook here.

The Weekly Countdown: 482 days until Breaking Dawn is released. How excited are you for this movie??

Weekly Grand Totals: I was awake for 36 hours straight and I finally crashed around midnight last night – hence why the weeklies are being published a bit later than usual.  Than you for your understanding.

What are you doing this weekend?
Please comment and subscribe.

Raindrop image from:  http://whiteboydancefloor.blogspot.com/2008/06/rain-rain-go-away-come-again-another.html
Hummingbird image from: http://animals.howstuffworks.com/birds/hummingbird-sex.htm
Birthday cake image from: http://www.toward-the-goal.net/2007/06/

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The Weeklies ~ Week 29

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The Weekly Re-cap: We talked about how to kill mosquitoes and where to get yummy cupcakes.  I taught you how to cook a yummy meal that will feed you for days.  I told you who I thought should take their shirt off in the next Twilight movie.  I relayed a story of a man who helped feed some soldiers on their way to warIsabella showed off her work ethic and I told you my strategy to find treasures at yard sales.  Finally I put up a post about my 200th blog.  There we talked about my top 3 posts to-date.

The Weekly Guest Blog Posts: For the past 2 weeks Kristi Gustafson who writes the On The Edge blog for the Times Union has been on vacation.  While she was out she had scheduled guest blogs to fill the time she was out of the office.  Michael and I were featured in the following:  What Is A Friend?My Dog Is My ChildMeet Rose Winters (AKA Dozenroses13) & Meet Michael Henry (AKA: Michael @tcrpmg) Click the links, check them out, and comment away!

The Weekly Yay: Michael and the Times Union FINALLY launched the long-overdue Biker Blog.  Check it out and leave him some comment love!

The Weekly Read: I’m working on reading The Short Second Life of Bree Tanner.

The Weekly Music: U2 – Even Better Than The Real Thing I heard the song the other day and can’t get it out of my head.  That’s not a bad thing.  I love the song!!

The Weekly Movie: Flight of the Navigator (1986)

The Weekly Time Waster: Google Chrome.  I tried using it a few weeks ago and it kept slowing down my computer and crashing.  So I stopped using it, but my Firefox kept getting hung up.  It shouldn’t take 5 minutes for a page to load.  It was worse than waiting for dial-up!  You can’t imagine how many times I was ready to throw something!  So yesterday I finally decided to uninstall Google Chrome and that seems to have been the problem!  (Yeah, I know, you’re shocked, I’m not putting any links to Google Chrome because I don’t want to encourage ANYONE to install it!!)

The Weekly Downer: There never seems to be enough time to catch up on reading all the blogs I love!

The Weekly Worst Piece of Crap on TV: Wipeout – If I want to watch people run into walls and fall on their face, I can watch myself in a mirror….

The Weekly Food: Italian Goulash, Moe’s Pulled Pork Rice Bowl, French Toast, and Potato Chips.

The Weekly Interesting Fact: In comparison to the size of its body, a Chihuahua has the largest brains among all the breeds of dogs. **

The Weekly Birthdays: John Conklin, Mike Rojas, Nadine Avery, Paul ‘Ozzie’ Cooper, Rory Woods, Wade Clark, Andy Sleurs, Rachel Armstrong, Darla Poisson, Melissa Markle, Sari Medick, Brandon Powers, Gino Balacic, Ismay Ashley, Terri Rossi, Kristi Gustafson, Yvonne Turchetti and an extra special 40th Birthday shout-out to Kerm Tristani.  I hope you all had fabulous birthdays.  Leave a comment and tell us what you did for your special day.

The Weekly Birthday Wish: Kristi Gustafson really wants an electric toothbrush 🙂

The Weekly Activity: Job search (Times Union Job Fair) and blogging.

The Weekly new people I’ve found on Twitter: I created a new Twitter name GiveAwaysForYou to post up giveaway tweets so they don’t flood my Dozenroses13 feed.  Hopefully one day I’ll be posting my own giveaways.

The Weekly Charity I’m Pimping: Kristi Gustafson will be guest bartending Monday July 26 from 5:30-7:30PM at the award-winning Dale Miller Restaurant.  Dale Miller is generously donating 25% of the bar proceeds from the evening to the programs and services of Equinox, Inc. For more information please visit the event page on Facebook.

The Weekly Countdown: Michael & Angela’s photo reception: 2 Days

Weekly Grand Totals: 100+ comments on the Let’s Ride 1st post in the Times Union’s Biker Blog which Michael writes.

The Weekly Hypothetical:

The Weekly Not-So-Hypothetical:  If I told you Michael wanted me to go outside with him so he could “show me his zucchini.”  What would you say?

Please comment and subscribe.

Wave & cupcake images from http://weheartit.com
U2 image from http://www.newszoom.com/search/read/inxs/inxs/7/02/
Interesting fact found at http://lifestyle.iloveindia.com/lounge/facts-about-chihuahuas-4040.html
Kristi Gustafson image from http://www.facebook.com/#!/photo.php?pid=313244&id=100000018647482

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The basil was fresh out of our garden 🙂

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Today was one of those days where I was running around like crazy trying to get a lot of things done.  So I decided to make a meal that will last us for a couple of days.  We can probably get 10-12 servings out of this so we definitely have leftovers whenever we make it and it’s so easy to make.

What you need.

1 1/2 to 2 pounds of ground beef.  I used 93/7
2  packages of mushrooms (I think they were 10 oz. packages)
Butter
1 large can of whole peeled tomatoes
1 pound of pasta (I used rigatoni)
8-10 leaves fresh basil
Garlic Powder
Salt
Pepper
Shredded Mozzarella Cheese (optional)

Prepare pasta to directions on the box.  I make mine al dente.
Brown the beef in a deep frying pan.  Drain out any excess grease.

Sauteing The Mushrooms

In a separate pan I saute up the mushrooms in a couple teaspoons of butter.
(I cut the mushrooms into quarters.)
While sauteing, I add salt, pepper, and garlic powder to the mushrooms.


Next I put the can of tomatoes in the pan with the beef and carefully split the whole tomatoes with a spoon.
(Be careful, they’ll squirt all over your stove if you’re not gentle)
Once the tomatoes are heated, I add the mushrooms to the pan.


Tear up the basil leaves and add them along with some salt, pepper, and garlic powder.
Combine with the pasta and enjoy.
(I like to sprinkle some shredded mozzarella on mine)

I hope you enjoy it.
Please feel free to join Rose’s Recipe Group over on Facebook.
Do you have any great recipes you’d like to share?

Please comment and subscribe.

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Do you utilize your local library?

My title of this actually implies that I spend quite a bit of time in mine, but lately it’s been quite the opposite.
I tend to go online and search out books I’d like and I request them.  When I get to the library, they scan my card and go to the reserved shelf and give me my stack.  It’s great!  I don’t need to search or go into “the stacks” at all.

Occasionally I do still take a wander up the aisles and scan through the new book shelf to see if anything catches my eye, but I usually have enough reserved that I can barely lift my back after I check them out….

Lately I’ve been reading (well it’s more like detailed skimming) books about blogging, job searching, management skills (just to keep me on my toes), cookbooks, and trivia type books.

Do you use your library?
Have you read anything good lately?

Please comment and subscribe.

If you’d like to see what I’ve read lately you can check out my GoodReads Account.

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To read about how this series started please read the 1st blog in this series.

#2 – Uncover The Joy of You

“You are the only one who can do exactly what God has planned for you.”

“Value what God has given you.  Creating home-cooked meals that are nutritious is a gift.  Balancing roles of teacher, worker, parent, grandparent, spouse, and friend is a gift.  Loving those around you is the ultimate gift.  You have talents and abilities that are uniquely yours.”

“Look at yourself in the mirror today without finding faults and flaws.  Recognize your uniqueness, and notice the difference when you smile.”

I hate when people tell me how I “should” act.  I hate the words “you should.”  Not to say the words have never passed my lips, but I’m now more aware when it happens.  I try my best to instead say things such as “Have you tried” or What about this idea” or “Have you thought of this?”  Nobody can live your life for you.  We all have choices in life and the outcome of our life can vary greatly based on the choices we make.

Lend A Helping Hand Picture from Rishi Menon http://www.flickr.com/photos/rxmflickr/4358918644/

I try to help people with the talents I have.  I’m hoping they find the joy of my talents helpful.  I have lots of friends who can’t cook (or can’t be bothered because they live alone and let’s face it, it’s not fun to cook for just one) so I try to cook for them.  Nothing says “I care” like a home-cooked meal.  I used to do this much more often when I had extra money around for food, lately though the disposable income is scarce….

I’m also an okay writer – so when a friend needed help writing their resume from scratch – I was able to help.

I try to be the best daughter, niece, sister, aunt, girlfriend, and friend that I can be.  I try to help people when I can because I’m a big believer in what goes around comes around.

A close friend who’s had a few major crisis’ in her life and I had a discussion about how you find out who your true friends that you can count on during major tragedies in your life.  She’s right!  Sometimes it’s as simple as being a friend to listen, other times it’s muscle needed to help with a big move….  I remember when I lived out-of-state who would take the time to meet me out for dinner when I was in town to visit and who couldn’t be bothered to drive across town to see me after I’d driven hours to get there.

I remember growing up that I was taught not to be mean and tease people.  If I didn’t like someone I tended to just keep to myself.  I didn’t want to play into the meanness, because gosh knows there was enough of that though-out the school years!  Kids can be cruel and I saw my fair share of it around me through the years.  I tried my best to be friends with the band geeks, nerds, artists, goth girls, jocks, cheerleaders, etc.  It really didn’t matter to me.  (Now I guess I’m getting back to what I talked about in the 1st blog in the series huh?)

What are the joys of you?
Do you use them to help people?

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