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[tweetmeme] The Weekly Re-cap: I shared pictures of Giraffes and The Brooklyn Bridge that Michael took while we were in NYC last week. I showed you the new hard wood floor that my friends helped me install.  I shared a post I had written for the On The Edge blog called My Daughter The Chi-A-Poo.  We talked about uses for baking soda and I told you how you can enter to win a 40″ Flat Screen TV!!

The Weekly “oh crap!!”: My motorcycle tire is worn down to the cords (or would it be chords??) 😦

The Weekly Food: Zucchini, mushrooms, chicken and pasta – chicken alfredo – and a BFS Little Italy Sub.

The Weekly Amazing Fact: An adult giraffe’s kick is so powerful that it can decapitate a lion!!!

The Weekly Birthdays: Jessica Westervelt, Melinda Race Myers, Jen Swartz Lawrence, Angelos Tzelepis, John Striffler, Jeremy Kenny, Faith Barr, Jeff Filby, William Pillon and a HUGE Happy 30th Birthday to Avari Tears!!  I hope you all had wonderful birthdays – leave a comment to let us know how you celebrated your special day.

The Weekly Activity: Working on the poker run – route ideas, and donations oh my!!

The Weekly new people I’ve found on Twitter: BurtsBees, CarolinaPad, RozInCP, FamousFootwear, Ivan_Temelkov, and WebPartners

The Weekly Charity I’m Pimping: No Destination’s Poker Run to benefit The Ronald McDonald House

The Weekly Countdown:
Dutchess County Fair – 3 Days
No Destination Poker Run – 7 Days
Labor Day – 16 Days
Sons of Anarchy – 17 Days
Breaking Dawn Movie Premier – 454 Days

Do you have any big plans for this weekend?

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Koala image from: http://www.zanyimages.com/Have%20a%20Great%20Weekend/
Birthday Cake Image From: http://lyvvielimelight.blogspot.com/2008/05/this-is-shortys-4th-birthday-today.html
Twitter Bird Image From: http://gigglepotz.com/
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This picture was taken before we combined with the pasta so you could see the main ingredients. It came out really delicious!

The pictures a little dim, but we had out first dinner with zucchini out of the garden!  Michael has worked so hard on making the garden a success.  He wrote a nice blog about things he learned from his first garden.  Check it out.

Here’s how I made dinner:

Boneless Chicken Breasts
Zucchini
Mushrooms
Butter
Chicken Broth
Garlic Powder
Beau Monde
Salt
Pepper
Pasta of choice – I used Penne

Make pasta to instructions on package.  While it is cooking do the following:

Chop up the boneless chicken breasts into cubes.  (I used 3 breasts)
Saute the chicken in some butter until they’re cooked through.
Remove from pan and cover to keep them warm.
Next saute the zucchini in the pan with butter.  Sprinkle with garlic powder, salt and pepper.
Heat until they are soft, but remove them from the heat before they get soggy.
Then saute the mushrooms in butter. (YES, I KNOW I LIKE BUTTER!!)
Sprinkle with garlic powder, beau monde, salt and pepper.

Combine the chicken, zucchini, and mushrooms all in a pan together.
Pour in some chicken broth, about half way up the pan.  Heat until the broth is warm.
Combine with the pasta, mix and serve.

Do you have a garden?
Have you harvested anything yet?

If you have recipes to share, please visit my Recipe Group on Facebook.

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The basil was fresh out of our garden 🙂

[tweetmeme]

Today was one of those days where I was running around like crazy trying to get a lot of things done.  So I decided to make a meal that will last us for a couple of days.  We can probably get 10-12 servings out of this so we definitely have leftovers whenever we make it and it’s so easy to make.

What you need.

1 1/2 to 2 pounds of ground beef.  I used 93/7
2  packages of mushrooms (I think they were 10 oz. packages)
Butter
1 large can of whole peeled tomatoes
1 pound of pasta (I used rigatoni)
8-10 leaves fresh basil
Garlic Powder
Salt
Pepper
Shredded Mozzarella Cheese (optional)

Prepare pasta to directions on the box.  I make mine al dente.
Brown the beef in a deep frying pan.  Drain out any excess grease.

Sauteing The Mushrooms

In a separate pan I saute up the mushrooms in a couple teaspoons of butter.
(I cut the mushrooms into quarters.)
While sauteing, I add salt, pepper, and garlic powder to the mushrooms.


Next I put the can of tomatoes in the pan with the beef and carefully split the whole tomatoes with a spoon.
(Be careful, they’ll squirt all over your stove if you’re not gentle)
Once the tomatoes are heated, I add the mushrooms to the pan.


Tear up the basil leaves and add them along with some salt, pepper, and garlic powder.
Combine with the pasta and enjoy.
(I like to sprinkle some shredded mozzarella on mine)

I hope you enjoy it.
Please feel free to join Rose’s Recipe Group over on Facebook.
Do you have any great recipes you’d like to share?

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My Delicious Pizza!

We’ve already talked about the best ice cream in the world.  Now we’re going to talk about the best pizza.  Villiage Pizza III is in Red Hook, NY.  Like Holy Cow,  it is a local landmark.

It was night time and dark 😦

Just like Holy Cow I know many people who have moved out of Red Hook who make sure they stop by Village Pizza for a visit whenever they’re in town.

I’ve spoken to many people about what I consider to be the “best pizza.”  Many people think it’s all about what you grew up on.  If you grew up eating thin crust – that’s what you like.  If you grew up on deep dish – you think that’s the best.  The pizza here is thin crust with just the right amount of sauce so it doesn’t get soggy.  Perfection if you ask me!  I spent so much time there growing up that I can hear the familiar squeak and slam of the front door in the place!

I moved to Pittsburgh for a couple years.  I brought a Village Pizza pie back with me so they could taste what real pizza was supposed to taste like.  Little Caesars is NOT real pizza!  Neither is Pizza Hut!!

Even Isabella understands good pizza!

I grew up on Village Pizza and I love it!  Order me up a slice with cold cheese (or mushrooms – or both) and I’m in heaven!  (So is Miss Isabella!)

One bite just wasn't enough!

Where do you get your favorite pizza from??  What makes it the best?

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Isabella ~ Photo courtesy of Michael T. Henry

It was a busy day for Miss Isabella.  Saturday was my Mother’s 69th birthday and her and my Father came over for dinner.  Prior to dinner Mom and I took Isabella for a walk around the block in the hot sun.  After we came back home my Mom kept throwing toy for her to fetch.  Lots of excitement for my little one!  Michael made a garlic pork roast in the rotisserie and some yummy mashed potatoes.  I made the pork mushroom gravy and the tomato/portabella/mozzarella marinated salad.  Michael made Mom a coconut birthday cake too.  It was a yummy meal 🙂

After Mom and Dad left for the evening, Isabella decided to curl up on top of a blanket on the arm of the couch.  She’s exhausted!!

Does it take a lot to wear out your pets?

Happy Father’s Day to all the Dad’s out there!

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The Weekly Re-cap: You met my friend Katie and mourned my good friend common sense.  You heard about the parents sitting near me on the flight to Florida and we talked about being proud of our true age….

The Weekly Music: Kelly has some Sara Evans on  her iPod and I liked her….

The Weekly Downer: Leaving Michael and Isabella.  Being in beautiful warm weather without a motorcycle….

The Weekly New Show on TV That I Like: Romantically Challenged with Alyssa Milano (my birthday buddy!)

The Weekly Schadenfreude: The guy who set the bomb in Times Square.  Good thing he’s bad at building bombs (sigh of relief)

The Weekly Beverage: orange juice at the airport, yummy iced drinks in the sun….


Weekly Food: Burgers with sautéed mushrooms & Claussen hearty garlic stackers, McGriddle

The Weekly Amazing Fact: Each year DOGS kill more people in the US than Great White sharks have in the past 100 YEARS!


The Weekly Birthdays: Lyn Reilly Clements, Shane Allen, Kim Boresch, Dave Trombetti, Christine Reilly Shelton, Heather Rook, Mary Onufer, Megan Boyd, Steven Plac, and Peter Klein.  I hope you all had wonderful birthdays filled with fond memories with family and friends.  Leave me a comment and tell me if you did anything special for your birthday.

The Weekly Craft:I’m still crocheting….

The Weekly Activity: Traveling

The Weekly Shoes: Flip Flops Galore!

Weekly Grand Totals: Time from Albany to Tampa – 3 hours 10 minutes

The Weekly Hypothetical: If you were married with kids and went on vacation (without your kids) would you be in bed early because that’s your routine, or would you be excited to stay up late because you don’t have a schedule?

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The Weekly Anniversary: Michael & I – Tuesday was 4 years!!
I wrote my anniversary blog Duck… Duck… No Goose!!
Michael wrote his anniversary blog With This Rose…

Michael & I

The Weekly Read: Soap Opera Digest

The Weekly Music: Kim mentioned the song “That’s What Friends Are For” on Facebook the other day.  That song reminds me of an assembly in elementary school when our school principal Mr. Lewis was retiring.  The student body sang it to him 🙂  Suzanne Rielly-Werbeck remembers it too!

The Weekly Movie: Heist while I wrote my heist movie blog.

Danielle & Brianna

The Weekly Yay!!: My friend Danielle’s daughter Brianna has leukemia and really wanted to win a contest through Jamz 96.3 to go bowling with Justin Bieber.  I didn’t have enough notice to get it up here on my blog, however I posted it up on Facebook and Twitter and she got enough votes and she won the contest!!  Thank you Jamz!!

Brianna is 2nd from the left ~ Bieber is in the middle.

The Weekly Time Waster: Saratogian Job Fair – See Michael’s blog….

The Weekly Schadenfreude: Joe Biden telling Obama “This is a big F*#king deal” and the microphone catching it….

The Weekly Food: We ate well this week 🙂  Broccoli, yellow & red peppers, garlic, parsley, zucchini, chicken, and chicken broth over bowtie pasta / Nachos / Chicken with mushrooms over rice / Duck with plum sauce along with mashed potatoes and gravy / chicken milanese from Bellini’s Italian Eatery

The Weekly Amazing Fact: A giraffe can clean it’s ears with it’s 21-inch tongue!!

Giraffes

The Weekly Birthdays: Stephanie Castronova Farina, Patrick Onufer, Katy Cagle, Amy Lynn Hunt, Meghan Touhey Santucci , Jessica Hainor-Bucci , Jodi Bridges, Tim Sorsdahl, Stephen Piorkowski, Matt Essery, Markus Armstrong, Kelly Humphries, and Mark LoseeI hope you all had wonderful birthdays!!  Did you do anything special for your big day?

The Weekly Craft: Learned the treble crochet stitch 🙂

The Weekly Activity: Searching for duck.  Finding a fresh duckling to make for dinner isn’t always an easy task.  I think we called about 6 places looking for one before someone had them 🙂

The Weekly person from Twitter that will be missed: Kelly G AKA: @AlbanyKelly is moving out of the Albany area.  We wish her well at her new job and hope to see her again soon!!

The Weekly Charity I’m Pimping: On April 19th my friend Maureen McCann is going to be running a marathon for Joints in Motion Arthritis Foundation in Boston, MA.  She is less than $600 from her $3,500 goal.  Please click this link and donate to help her reach her goal!!  Good luck with your training Maureen.  I know you can do it!!

Weekly Cookies: Dolce & Biscotti Fine Italian Bakery’s Italian Wedding Cake Cookies, Italian Frosted Cutout Cookies, Raspberry Drops and the Lemon Raspberry Shortbread cookies.  They’re all so yummy!!  Thank you to Mary & Donna for making up all the wonderful goodies that you do!  Cookies, Cakes, Pies, Breads…  Keep up the good work!  The wedding cakes on your Facebook page look great too!

Italian Wedding Cake Cookies

Italian Frosted Cutout Cookies

Raspberry Drops

Lemon Raspberry Shortbreads

The Weekly Not-So-Hypothetical: How do you go about meeting new people?

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