Feeds:
Posts
Comments

Posts Tagged ‘tomatoes’

[tweetmeme] From The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash I decided to try out

Tomato Zucchini Soup

3 tablespoons extra virgin olive oil
1 onion, minced
1 Small fennel bulb or 2 celery ribs, minced
1 carrot, minced
2 cloves of garlic, minced
1 ounce ham, minced (optional)
4 cups chicken broth or vegetable brother
2 cups diced and seeded tomatoes
2 cups grated zucchini
Salt and freshly ground black pepper

1. Heat the oil in a soup pot over medium heat.  Add the onion, fennel, carrot, garlic, and ham.  (if using)  Saute until the vegetables are soft and fragrant, about 5 minutes.

2. Add the broth and tomatoes.  Bring to a boil, then reduce the heat, and simmer for 30 minutes

3. Add the zucchini and salt and pepper to taste.  Simmer until the zucchini is cooked through, about 15 minutes.

4. Serve hot.

Serves 4

I modified things a bit…

  • I used butter instead of olive oil
  • I opted to use 5 stalks of celery instead of the fennel or 2 celery ribs
  • I forgot to buy a carrot…
  • I used about 10 cloves of garlic
  • I didn’t use ham
  • I probably used about 6 cups of chicken broth and could probably use a bit more due to all the extra stuff I added – most of it absorbed the liquid….
  • I used a 24 oz. can of diced tomatoes
  • I used about 6 cups of zucchini
  • I added a 10 oz. container of sliced mushrooms
  • I also mixed in a pound of mini shell pasta

It came out really really yummy!
I highly recommend….

Do any of you have any good recipes that use ingredients from your garden?
I’d love it if you shared.
If you enjoy cooking, please feel free to join Rose’s Recipe Group over on Facebook.

Please comment and subscribe.

Read Full Post »


[tweetmeme] The Weekly Re-cap: I shared pictures of “Mama’s Lil’ CutieIsabella.  We learned about those rubber things that hang off the back of cars.  I shared the results of the poll about who you think Brenda will end up with on General Hospital and how thrilled I am that she’s back!!  I shared the recipe for Spicy Shrimp with Pasta that I love!!  I told you about something cool and FREE to do this weekend!!  Lastly I guest blogged over on the TU Biker’s Blog that Michael writes.  I wrote a post about proper riding footwear.

The Weekly Note to Readers: There are BIG changes coming in the next few weeks!!  Stay tuned for the big news 🙂


The Weekly Movie:
Bill & Ted’s Excellent Adventure – I love the movie now just as much as I did back in 1989!  Granted, I’ve been calling everyone Dude for the last couple days – small side-effect of the movie….

The Weekly Downer: I haven’t been getting enough sleep lately and it’s making me cranky.  I really need to try hard to get back onto a normal sleeping schedule….

The Weekly Food: Banana & cubanelle peppers from the garden, home-grown tomatoes & American cheese, turkey sandwiches, Trader Joe’s baked cheese crunchies, and sloppy joes.

The Weekly Amazing Fact: The Brooklyn Bridge was opened for use on May 24, 1883.  On that day 1,800 vehicles and 150,300 people crossed the bridge.

The Weekly Birthdays: Vicki Vosburgh, Tami Bates Carlaw, Leigh Cummings, Tim Hennessey, Sam Lauridsen, and Tracy Kutey ColangioneI hope you all had wonderful birthdays!!  Leave a comment to tell us what you did to celebrate your birthday!!


The Weekly Activity: We went to The Bronx Zoo and then to The Brooklyn Bridge with Michael’s Photo Group and we had a great time!!

The Weekly new people I’ve found on Twitter: Arbonne Forever, MSF_USA, Sensible Spender, CS_Albany, & Brugo Mug

The Weekly Charity I’m Pimping: LaDorka’s – National Multiple Sclerosis Walk
These women are incredible and walking for a good cause.  Please donate whatever you can.  They have a hefty goal.  Every dollar gets them closer to a cure for MS.

The Weekly Countdown:
Dutchess County Fair: 10 Days
No Destination Poker Run: 14 Days
Labor Day: 23 Days
Breaking Dawn Movie Premier: 461 Days

Change image from: http://vaynermedia.com
Bill & Ted’s Excellent Adventure image from: http://www.horreur.net/fiche.php?nom=Keanu%20Reeves
Birthday Cake image from: http://marinasulaimantaha.blogspot.com/2010/07/colorful-birthday-cake.html
Brooklyn Bridge image from: Michael T. Henry Photography
LaDorka’s inage from: http://main.nationalmssociety.org/site/TR/Challenge/WIGChallengeWalkEvents?pg=team&fr_id=13099&team_id=178556

Read Full Post »

The Weekly Re-cap: I showed you pictures of Isabella with her new Monkey Toy and my Dad entertaining.  I made Pesto and shared the recipe I used.  I tried sending a message on HootSuite and I shared a guest post called Who Will You Be When The Pilgrimage Is Over.  We discussed some good service I’ve received lately and lastly I made a request to all of you for donations for a Poker Run to benefit The Ronald McDonald House.

The Weekly Movie: Percy Jackson & The Olympians – The Lightning Thief – What I saw of it was really cute!  I need to go back and watch it again when I’m not distracted!

The Weekly Downer: Again – people who don’t return phone calls.  I have a contractor who I left a message for about 2 weeks ago.  Too late – even if he calls me back, I can’t do business with him.  If he can’t be bothered to call me when I’ve got paying work for him to do, he sure as hell isn’t going to call me back if there’s a problem after the job is done.

The Weekly Food: Pesto, Pork Chops, Steak & Cheese Burrito, Tomato Sandwiches….

The Weekly Interesting Fact: You can’t kill yourself by holding your breath.   (I guess I never thought about it, but it makes sense….)

The Weekly Birthdays: Tina Price, Joel Kuhn, Mariana Caglioti, Valleri James, Bridgette Almstead Garioli, Misha Gnazzo Yoshida, Carla Roberts Pryor, Tim Hoss, Jenn Boudreau, Kate Mostaccio, Diona Irish, and Melissa TatorI hope you all had wonderful birthdays!!  Leave a comment to let us know what you did for your special day!

The Weekly Activity: Interviews, phone calls, networking, and a motorcycle ride 🙂

Sofft - Floria

The Weekly Shoes: I love the shoes pictured above!!

The Weekly new people I’ve found on Twitter: TS Ensemble, Woo Themes, Glennpeter Jewelers,  and Jennifer Gish.

The Weekly Charity I’m Pimping: The No Destination Poker Run to benefit The Ronald McDonald House.  For donation information click here.

The Weekly Countdown: Days until Brenda returns to General Hospital: 5

The Weekly Hypothetical: If you had an over-abundance of tomatoes, what would you do with them?

Blue Flowers image from: http://www.flickr.com/photos/chitrasudar/2780206155/sizes/m/in/photostream/
Shoe image from: http://www.thewalkingcompany.com/brands/Product.aspx?ProductID=12144&pagetag=women_fashioncomfort&source=comfort
Percy Jackson image from: http://www.percyjackson.org/info/percy-jackson-official-site-updated/
Cake image from: http://www.giftacrossindia.com/cakes.asp

Read Full Post »

The basil was fresh out of our garden 🙂

[tweetmeme]

Today was one of those days where I was running around like crazy trying to get a lot of things done.  So I decided to make a meal that will last us for a couple of days.  We can probably get 10-12 servings out of this so we definitely have leftovers whenever we make it and it’s so easy to make.

What you need.

1 1/2 to 2 pounds of ground beef.  I used 93/7
2  packages of mushrooms (I think they were 10 oz. packages)
Butter
1 large can of whole peeled tomatoes
1 pound of pasta (I used rigatoni)
8-10 leaves fresh basil
Garlic Powder
Salt
Pepper
Shredded Mozzarella Cheese (optional)

Prepare pasta to directions on the box.  I make mine al dente.
Brown the beef in a deep frying pan.  Drain out any excess grease.

Sauteing The Mushrooms

In a separate pan I saute up the mushrooms in a couple teaspoons of butter.
(I cut the mushrooms into quarters.)
While sauteing, I add salt, pepper, and garlic powder to the mushrooms.


Next I put the can of tomatoes in the pan with the beef and carefully split the whole tomatoes with a spoon.
(Be careful, they’ll squirt all over your stove if you’re not gentle)
Once the tomatoes are heated, I add the mushrooms to the pan.


Tear up the basil leaves and add them along with some salt, pepper, and garlic powder.
Combine with the pasta and enjoy.
(I like to sprinkle some shredded mozzarella on mine)

I hope you enjoy it.
Please feel free to join Rose’s Recipe Group over on Facebook.
Do you have any great recipes you’d like to share?

Please comment and subscribe.

Read Full Post »

The other night I decided to go healthy and make a yummy dinner.  This time of year I tend to crave fresh veggies.

The Supplies

The Shrooms marinating in the balsamic....

The tomatoes sliced - notice my Henkel tomato knife on the side.

I didn’t get a picture of it, but I also sliced up some mozzarella cheese.

The finished result

Later when I scooped out a bowl I also added some roasted red peppers and some basil.
I also added some salt, pepper, and garlic powder.

My turkey, cheese, tomato, avocado and mayo sandwich

My sandwich was delicious!!

Two great tastes side by side.

Dinner was so yummy!!

What spring meals do you enjoy?
Please visit my recipe page on Facebook.
Please comment and subscribe.

Read Full Post »